Description
Delicious strawberry shortcake bars that combine a sweet biscuit base with fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in milk until combined.
- Spread mixture into a greased baking pan.
- Bake for 25-30 minutes until golden.
- Allow to cool, then cut into bars.
- Top each bar with strawberries and whipped cream.
Notes
- Use fresh strawberries for best flavor.
- You can substitute heavy cream with whipped topping.
- Store bars in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Bars, dessert, strawberry dessert