Description
Delicious strawberry shortbread cookies that are buttery and sweet.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Gradually add the flour and salt, mixing until combined.
- Fold in the diced strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute strawberries with other berries.
- Adjust sugar to taste based on berry sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortbread Cookies