Description
A delicious and healthy breakfast option featuring fresh strawberries and creamy ricotta on toasted bread.
Ingredients
Scale
- 2 slices of whole grain bread
- 1/2 cup ricotta cheese
- 1 cup fresh strawberries, sliced
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Toast the slices of bread until golden brown.
- In a small bowl, mix ricotta cheese, honey, and lemon juice.
- Spread the ricotta mixture evenly over the toasted bread.
- Top with sliced strawberries.
- Garnish with mint leaves.
- Serve immediately.
Notes
- Use fresh strawberries for the best flavor.
- Try different types of bread for variety.
- Adjust honey according to your sweetness preference.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Strawberry Ricotta Toast, Breakfast, Healthy Toast