Description
Strawberry pretzel salad is a dessert that combines sweet and salty flavors with a creamy texture.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup boiling water
- 6 oz strawberry gelatin
- 2 cups sliced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed pretzels, 1/4 cup sugar, and melted butter in a bowl.
- Press the mixture into a 9×13 inch baking dish.
- Bake for 10 minutes and let it cool.
- In another bowl, beat cream cheese and remaining sugar until smooth.
- Fold in whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve strawberry gelatin in boiling water.
- Add sliced strawberries to the gelatin.
- Pour the gelatin mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
Notes
- Ensure the crust is completely cool before adding the cream cheese layer.
- Use fresh strawberries for best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry pretzel salad, dessert, salad, strawberries, pretzels