Description
A quick and nutritious breakfast option made with oats, strawberries, and yogurt.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix rolled oats, milk, Greek yogurt, honey, and vanilla extract.
- Add sliced strawberries and stir to combine.
- Cover the mixture and refrigerate overnight.
- In the morning, stir the oats and add more milk if desired.
- Top with additional strawberries before serving.
Notes
- Use any type of milk you prefer.
- Feel free to add nuts or seeds for extra crunch.
- You can substitute strawberries with other fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: strawberry overnight oats