Description
Strawberry lemon blondies are sweet, chewy bars with a burst of fruity flavor.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced strawberries
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until golden.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute blueberries for strawberries.
- Best served chilled.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: strawberry lemon blondies