Description
A delicious strawberry earthquake cake that combines a rich cake with cream cheese and strawberry flavors.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour half of the batter into a greased baking dish.
- In another bowl, blend the cream cheese and powdered sugar until creamy.
- Spread the cream cheese mixture over the cake batter.
- Sprinkle diced strawberries on top of the cream cheese layer.
- Pour the remaining cake batter over the strawberries.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool, then top with whipped cream before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry earthquake cake