Description
A delicious pastry filled with strawberries and cream cheese.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup fresh strawberries, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Place a spoonful of the cream cheese mixture on each pastry square.
- Add chopped strawberries on top of the cream cheese.
- Fold the corners of the pastry over the filling.
- Brush the pastries with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use fresh strawberries for the best flavor.
- Let pastries cool before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Danish, pastry, dessert, strawberries