Description
Delicious strawberry crunch cheesecake with a crunchy topping.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh strawberries, pureed
- ½ cup strawberry crunch topping
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add whipped cream and strawberry puree, mix well.
- Pour the cheesecake mixture over the crust.
- Bake for 50 minutes or until set.
- Cool and refrigerate for at least 4 hours.
- Top with strawberry crunch topping before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the cheesecake overnight for better texture.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry crunch cheesecake