Description
Delicious strawberry-flavored cookies with a crinkled appearance.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and granulated sugar until creamy.
- Add egg, vanilla extract, and strawberry puree; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the strawberry mixture.
- Chill the dough for 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Use ripe strawberries for better flavor.
- Chilling the dough helps with easier handling.
- Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crinkle Cookies