Description
Delicious strawberry cream cheese muffins for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese, melted butter, egg, and vanilla until smooth.
- Combine the wet and dry ingredients.
- Fold in chopped strawberries.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh or frozen strawberries.
- Adjust sugar based on strawberry sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cream Cheese Muffins