Description
A refreshing salad with strawberries and a crunchy texture.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/2 cup sweetened condensed milk
Instructions
- In a large bowl, combine sliced strawberries and marshmallows.
- Add whipped topping and mix gently.
- Stir in chopped pecans and sweetened condensed milk.
- Toss until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Crack Salad