Description
Strawberry compote sauce is a sweet and tangy topping perfect for desserts.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until strawberries break down, about 10 minutes.
- Stir in vanilla extract.
- Remove from heat and let cool.
Notes
- Store in the refrigerator for up to one week.
- Serve over ice cream, pancakes, or yogurt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry compote sauce, strawberry sauce, dessert topping