Description
Delicious strawberry cheesecake cookies with a creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup diced strawberries
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in cream cheese and diced strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Store cookies in an airtight container.
- Can substitute cream cheese with a dairy-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Cookies, Cookies, Dessert, Strawberry