Description
Crispy chimichangas filled with creamy strawberry cheesecake.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup strawberries, diced
- 4 large flour tortillas
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add diced strawberries and mix gently.
- Spoon the mixture onto each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry chimichangas until golden brown on all sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best texture.
- Adjust sweetness to your preference.
- Can use other fruits if desired.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry cheesecake chimichangas