Description
A delicious dessert that combines strawberry cheesecake and banana pudding flavors.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup banana slices
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 package vanilla pudding mix (3.4 oz)
- 2 cups milk
- 1 package graham crackers
Instructions
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped cream.
- Prepare vanilla pudding according to package instructions.
- Layer graham crackers at the bottom of a dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of banana slices and half of the strawberries.
- Pour half of the pudding over the fruit.
- Repeat layers, finishing with pudding on top.
- Chill for at least 4 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill overnight for best results.
- Top with extra strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake banana pudding