Description
Delicious cookies made with fresh strawberries and creamy goodness.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For best flavor, use ripe strawberries.
- Can substitute strawberries with other berries.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberries and Cream Cookies