Description
A delicious sticky teriyaki tofu dish that is easy to prepare and packed with flavor.
Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, mirin, brown sugar, ginger, and garlic.
- Coat the tofu with cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add the tofu and cook until golden brown on all sides.
- Pour the sauce over the tofu and stir to coat.
- Cook for another 5 minutes until the sauce thickens.
- Garnish with green onions and sesame seeds before serving.
Notes
- Press the tofu for at least 30 minutes for better texture.
- Feel free to add vegetables for more nutrition.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sticky teriyaki tofu, tofu recipes, vegan dishes