Description
A delicious blend of steak, queso, and rice for a hearty meal.
Ingredients
Scale
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Stir in the cooked rice and queso cheese.
- Cook until the cheese is melted and everything is heated through.
- Serve warm.
Notes
- Use leftover steak for a quicker option.
- Adjust seasoning as needed.
- This can be served with salsa or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak Queso Rice