Description
Steak and cheese burritos are a hearty meal made with tender steak, melted cheese, and fresh toppings wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb steak
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Cook the steak for 5-7 minutes until browned and cooked through.
- Remove the steak from the skillet and let it rest for a few minutes.
- Slice the steak into thin strips.
- Warm the tortillas in a separate pan or microwave.
- Assemble the burritos by placing steak, cheese, lettuce, tomato, and sour cream on each tortilla.
- Wrap the tortillas tightly around the filling.
- Serve immediately.
Notes
- You can add jalapeños for extra heat.
- Use your favorite cheese for different flavors.
- Feel free to substitute chicken or tofu for the steak.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak and cheese burritos, burrito recipe, steak burrito