Description
Delicious St. Patrick’s Day wafer treats decorated for the holiday.
Ingredients
Scale
- 1 package of green wafers
- 1 cup of white chocolate chips
- 1/2 cup of green sprinkles
- 1/4 cup of mini marshmallows
- 1/4 cup of crushed peppermint candies
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each wafer into the melted chocolate, coating it completely.
- Place the chocolate-coated wafers on a baking sheet lined with parchment paper.
- Sprinkle green sprinkles, mini marshmallows, and crushed peppermint candies on top.
- Allow the treats to cool until the chocolate sets.
- Serve and enjoy your festive treats.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other toppings as desired.
- Make sure the chocolate is fully melted for easy dipping.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day wafer treats, St. Patrick's Day desserts, festive treats