Description
Celebrate St. Patrick’s Day with these fun and colorful lucky charms pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup Lucky Charms cereal
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until combined.
- Gently fold in Lucky Charms cereal.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or extra Lucky Charms on top.
Notes
- For fluffier pancakes, do not overmix the batter.
- Adjust the cooking time based on your stove’s heat.
- Add more milk if the batter is too thick.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: st patricks day, lucky charms, pancakes