Description
A fresh and vibrant pasta dish featuring spring peas.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup fresh spring peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh peas and cook for 3-4 minutes.
- Toss in the cooked pasta.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Substitute Parmesan with a vegan cheese for a vegan dish.
- Peas can be replaced with other seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spring Pea Pasta