Description
A simple and delicious recipe for spring baby potatoes.
Ingredients
Scale
- 1 pound spring baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes.
- In a bowl, toss the potatoes with olive oil, sea salt, black pepper, and rosemary.
- Spread the potatoes on a baking sheet.
- Bake for 25-30 minutes until tender and golden brown.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- Try adding garlic for extra flavor.
- Best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spring baby potatoes, roasted potatoes, side dish