Description
Healthy gluten-free spinach tortillas that are vegan-friendly.
Ingredients
Scale
- 2 cups spinach, fresh
- 1 cup gluten-free flour
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Blend spinach with water until smooth.
- In a bowl, mix gluten-free flour and salt.
- Add spinach mixture and olive oil to the flour.
- Knead until a dough forms.
- Divide dough into small balls.
- Roll each ball into a flat tortilla.
- Cook on a hot skillet for 2 minutes on each side.
Notes
- Store in an airtight container.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 tortilla
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spinach tortillas, gluten free, healthy, vegan