Description
A delicious dish featuring tortellini, spinach, and tomatoes.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 package of cheese tortellini (9 oz)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Add fresh spinach and cook until wilted.
- Drain the tortellini and add to the skillet.
- Toss everything together and season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning according to your taste.
- Can be made with whole wheat tortellini for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spinach Tomato Tortellini