Description
A delicious pasta dish featuring spinach and sun-dried tomatoes.
Ingredients
Scale
- 200g pasta
- 100g fresh spinach
- 50g sun-dried tomatoes
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Toss in the cooked pasta, mixing well.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Use whole grain pasta for a healthier option.
- Adjust the amount of sun-dried tomatoes based on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Sun-Dried Tomato Pasta