Description
A delicious and healthy Spinach Mushroom Pasta recipe.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- Add spinach and cook until wilted.
- Combine cooked pasta with the mushroom and spinach mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Can add grilled chicken for extra protein.
- Adjust cheese quantity based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Mushroom Pasta