Description
A simple and delicious spinach mushroom pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cook until they are browned.
- Stir in spinach and cook until wilted.
- Toss in the cooked pasta and mix well.
- Add Parmesan cheese, salt, and pepper. Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Add cooked chicken for extra protein.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spinach Mushroom Pasta