Description
A nutritious and hearty breakfast casserole featuring spinach and mushrooms.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened.
- Add spinach to the skillet and cook until wilted.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the cooked spinach and mushrooms.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until set.
Notes
- Let cool for a few minutes before serving.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Spinach Mushroom Breakfast Casserole