Description
A fresh and healthy salad with spinach, mushrooms, and a balsamic dressing.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- Wash the spinach and pat dry.
- Slice the mushrooms.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine spinach and mushrooms.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add nuts or cheese for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spinach Mushroom Balsamic Salad