Description
A crunchy snack made with cheese and spinach dip.
Ingredients
Scale
- 1 cup spinach dip
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the spinach dip, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden and crispy.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These crisps can be served with a dip or salsa.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 4 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach dip cheese crisps, baked cheese crisps, snack recipes, spinach dip