Description
A delicious and healthy spinach casserole packed with flavor.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and chop the spinach.
- In a bowl, mix the spinach, ricotta cheese, mozzarella cheese, eggs, and Parmesan cheese.
- Add garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables.
- This dish can be made ahead of time and reheated.
- Adjust the cheese according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: spinach casserole