Description
A creamy and flavorful spinach artichoke pasta dish that is easy to make.
Ingredients
Scale
- 8 oz pasta
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and artichoke hearts, cooking until spinach wilts.
- Pour in the cream and bring to a simmer.
- Stir in mozzarella and parmesan cheese until melted.
- Combine the pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust cheese quantities for desired creaminess.
- Can be topped with extra cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: spinach artichoke pasta dish