Description
Crispy and spicy watermelon fries are a unique twist on traditional fries, combining sweetness and heat.
Ingredients
Scale
- 1 medium watermelon
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the watermelon into fry-shaped pieces.
- In a bowl, mix olive oil, chili powder, paprika, salt, and cayenne pepper.
- Toss the watermelon fries in the spice mixture until evenly coated.
- Arrange the fries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, turning halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust spice levels to your taste.
- Serve with a dipping sauce for extra flavor.
- Best eaten fresh out of the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spicy watermelon fries, healthy snacks, vegan fries