Description
A delicious and unique take on sushi, featuring spicy shrimp stacked with fresh ingredients.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 4 sheets nori
- 2 tablespoons spicy mayo
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions.
- In a bowl, mix shrimp with soy sauce, sesame oil, and spicy mayo.
- Heat a skillet over medium heat and cook shrimp until pink.
- Prepare your stacking area with nori sheets.
- Place a layer of rice on the nori, followed by shrimp, avocado, and cucumber.
- Repeat layers to create stacks.
- Sprinkle sesame seeds on top.
- Slice into pieces and serve.
Notes
- Adjust spice level by varying the amount of spicy mayo.
- Use fresh ingredients for best flavor.
- Can substitute shrimp with crab or tofu for variation.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: spicy shrimp sushi stacks, sushi, shrimp, spicy mayo, Japanese cuisine