Description
A crunchy and flavorful snack made from roasted chickpeas with spices.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Dry the chickpeas with a paper towel.
- In a bowl, mix chickpeas, olive oil, and spices.
- Spread the chickpeas on a baking sheet.
- Roast for 25-30 minutes, stirring halfway.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Adjust spices to your taste.
- Experiment with different seasonings.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spicy Roasted Chickpeas, Chickpea Snack, Healthy Snack