Description
Spicy potato noodles are a flavorful and satisfying dish made with tender noodles and spicy potatoes.
Ingredients
Scale
- 200g noodles
- 2 medium potatoes, diced
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- Salt to taste
- Chopped green onions for garnish
Instructions
- Boil noodles according to package instructions, drain, and set aside.
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger, sauté until fragrant.
- Add diced potatoes and cook until tender.
- Stir in soy sauce and chili paste, mix well.
- Add cooked noodles and toss to combine.
- Season with salt as needed.
- Garnish with green onions and serve hot.
Notes
- Adjust chili paste according to your spice preference.
- Feel free to add vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: spicy potato noodles, vegetarian noodles, Asian cuisine