Description
A flavorful and satisfying noodle bowl without peanuts.
Ingredients
Scale
- 8 oz rice noodles
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook rice noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add ginger and garlic, sauté for 1 minute.
- Add mixed vegetables and stir-fry for 5 minutes.
- Stir in soy sauce and chili paste.
- Add cooked noodles and toss to combine.
- Garnish with green onion and sesame seeds before serving.
Notes
- Adjust spice level by varying chili paste.
- Feel free to add protein like tofu or chicken.
- Best served hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Peanut-Free Noodle Bowl