Description
A quick and flavorful spicy noodles recipe.
Ingredients
Scale
- 200g noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add bell pepper and stir-fry for 2 minutes.
- Add cooked noodles, soy sauce, and chili paste.
- Toss everything together and cook for another 2 minutes.
- Garnish with green onions before serving.
Notes
- Adjust chili paste for desired spiciness.
- Can add protein like chicken or shrimp.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spicy noodles, quick meal, Asian cuisine