Description
A delightful dish that combines sweet and spicy flavors, perfect for gatherings or family dinners.
Ingredients
Scale
- 500 grams (1 lb) boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Fresh herbs for garnish
Instructions
- Prepare the chicken by marinating it with spices for 15-20 minutes.
- Make the spicy honey butter sauce by melting butter and mixing in honey and spices.
- Set up a breading station and coat the chicken pieces before frying.
- Fry the chicken until golden brown and cooked through.
- Toss the fried chicken in the spicy honey butter sauce and serve warm.
Notes
- Adjust cayenne pepper to control heat level.
- Marinate chicken longer for deeper flavor.
- Serve with cooling dips like ranch or yogurt-based sauces.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Honey Butter Chicken Bites, Chicken Bites, Appetizer, Sweet and Spicy