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Spicy gochujang chicken recipe

Spicy gochujang chicken recipe

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: Korean
  • Diet: Gluten Free

Description

A flavorful and spicy gochujang chicken recipe that is easy to prepare and perfect for any meal.


Ingredients

Scale
  • 4 chicken thighs: Boneless and skinless for easy cooking and tender bites.
  • 3 tablespoons gochujang paste: This is the star ingredient that brings heat and depth.
  • 2 tablespoons soy sauce: Adds a savory umami flavor that complements the gochujang.
  • 1 tablespoon honey: Balances the spice with a touch of sweetness.
  • 3 cloves garlic: Minced for a fragrant kick.
  • 1 tablespoon fresh ginger: Grated to enhance the dish with a zesty note.
  • 1 tablespoon sesame oil: Provides a nutty flavor that rounds out the marinade.
  • 2 green onions: Sliced for garnish, adding freshness and color.
  • Salt and pepper: To taste, ensuring the flavors are just right.
  • Cooking oil: For searing the chicken to perfection.

Instructions

  1. Marinate the chicken by combining gochujang paste, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper in a bowl. Coat the chicken thighs and refrigerate for at least 30 minutes.
  2. Reserve some marinade for glazing later and cook the remaining marinade with the chicken.
  3. Heat a skillet over medium-high heat, add cooking oil, and cook the marinated chicken thighs for 5-7 minutes on each side until caramelized and cooked through.
  4. Transfer the chicken to a serving platter, simmer the reserved marinade in the skillet, and drizzle it over the chicken. Garnish with sliced green onions and serve.

Notes

  • For a milder dish, reduce the amount of gochujang paste.
  • Pair with steamed rice, quinoa, or noodles for a complete meal.
  • Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
  • Gochujang can vary in gluten content; check labels for gluten-free options.

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: spicy gochujang chicken, Korean chicken recipe, easy chicken dinner, gochujang marinade