Description
Spicy Coconut Noodles is a flavorful dish made with noodles cooked in a spicy coconut milk sauce.
Ingredients
Scale
- 200g rice noodles
- 400ml coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Fresh cilantro for garnish
Instructions
- Cook the rice noodles according to package instructions.
- In a pan, heat coconut milk over medium heat.
- Add red curry paste and stir until combined.
- Mix in soy sauce, lime juice, and brown sugar.
- Add mixed vegetables and cook until tender.
- Toss in the cooked noodles and mix well.
- Serve with fresh cilantro on top.
Notes
- Adjust spice level by adding more or less curry paste.
- Can substitute vegetables based on preference.
- Great with added protein like shrimp or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Spicy Coconut Noodles, Vegan Noodles, Coconut Milk Noodles