Description
A flavorful twist on classic deviled eggs with a spicy chili garlic kick.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Hard boil the eggs, then cool in ice water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, chili garlic sauce, garlic powder, and salt to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with fresh parsley.
- Serve chilled.
Notes
- Adjust the chili garlic sauce for desired spiciness.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: spicy chili garlic deviled eggs