Description
A moist and flavorful cake with spiced plums and creamy custard.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups plums, pitted and sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- In another bowl, mix flour, baking powder, cinnamon, and nutmeg.
- Combine the dry ingredients with the wet ingredients.
- Pour batter into a greased baking dish.
- Arrange sliced plums on top of the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be stored in an airtight container for up to 3 days.
- Experiment with other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: spiced plum custard cake