Description
A delicious twist on traditional garlic bread, stuffed with spaghetti.
Ingredients
Scale
- 1 loaf of French bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix cooked spaghetti, marinara sauce, and half of the mozzarella cheese.
- Spread the spaghetti mixture evenly on the bread halves.
- Melt butter and mix with minced garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture on the exposed bread.
- Top with remaining mozzarella cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- Use leftover spaghetti for convenience.
- Adjust the amount of garlic to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: spaghetti stuffed garlic bread, garlic bread, stuffed bread, Italian appetizer