Description
A delicious appetizer filled with southwestern flavors.
Ingredients
Scale
- 2 cups black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced red bell pepper
- 1 cup diced green onion
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 package eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix black beans, corn, bell pepper, green onion, cheese, cumin, and chili powder.
- Place a spoonful of the mixture on each eggroll wrapper.
- Roll the wrapper tightly, sealing the edges with water.
- Heat oil in a frying pan over medium heat.
- Fry the eggrolls until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Serve with salsa or avocado dip.
- Can be baked for a healthier option.
- Adjust spice level to your preference.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Southwest Eggrolls