Description
A hearty and flavorful bowl packed with ingredients inspired by Southwest cuisine.
Ingredients
Scale
- 2 large eggs
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cooked quinoa
- 1/2 avocado, sliced
- 1/4 cup diced tomatoes
- 1/4 cup corn kernels
- 1/4 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and scramble until cooked.
- Add black beans and corn, stirring until heated through.
- In a bowl, layer quinoa, scrambled eggs, and bean mixture.
- Top with diced tomatoes, avocado, cheese, and salsa.
- Season with salt and pepper.
Notes
- Customize with your favorite toppings.
- Use whole grain tortillas for added fiber.
- This bowl can be made vegetarian or vegan by omitting eggs and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Southwest Breakfast Burrito Bowl