Description
Sourdough tortillas are a flavorful alternative to traditional tortillas, made with sourdough starter for a unique taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 tsp salt
- 1/4 cup water
- 2 tbsp olive oil
Instructions
- In a large bowl, combine flour and salt.
- Add sourdough starter, water, and olive oil.
- Knead the dough until smooth.
- Cover and let it rest for 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook each tortilla on a hot skillet for 1-2 minutes on each side.
- Keep warm in a towel until ready to serve.
Notes
- Adjust water for desired dough consistency.
- Can store tortillas in the refrigerator for a few days.
- Experiment with different flours for varied flavor.
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough tortillas