Description
This sourdough pizza dough is easy to make and delivers a perfect crust.
Ingredients
Scale
- 500g bread flour
- 300g water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a large bowl.
- Add the sourdough starter and salt.
- Knead the dough for about 10 minutes.
- Let the dough rise for 4-6 hours at room temperature.
- Divide the dough into portions and shape into balls.
- Let the dough balls rest for 30 minutes.
- Stretch the dough and add your favorite toppings.
- Bake in a preheated oven at 250°C for 10-12 minutes.
Notes
- Use a kitchen scale for accurate measurements.
- For best flavor, let the dough ferment overnight in the fridge.
- Experiment with different toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: sourdough pizza dough